{"id":13049,"date":"2025-09-15T13:28:53","date_gmt":"2025-09-15T04:28:53","guid":{"rendered":"https:\/\/goto.by-onko-chishin.com\/dining-exquisite-ingredients\/"},"modified":"2025-10-12T19:31:09","modified_gmt":"2025-10-12T10:31:09","slug":"dining-exquisite-ingredients","status":"publish","type":"page","link":"https:\/\/goto.by-onko-chishin.com\/en\/dining-exquisite-ingredients\/","title":{"rendered":"Dining – Goto’s Ingredients"},"content":{"rendered":"

Exquisite Ingredients<\/h2><\/div>

Goto ingredients<\/h1><\/div><\/div><\/div><\/div><\/div><\/div>
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Longtooth Grouper<\/h2><\/div>

Longtooth Grouper (Ara)<\/h2><\/div>
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A rare and premium fish
\nAvailable year-round *Recommended from September to February<\/p>\n<\/div>

The \u201clongtooth grouper\u201d, a rare fish that is seldom caught. Locally known as \u201cAra\u201d. It inhabits complex rocky reefs and is said to live for several decades. Weighing over 10 kg, sometimes even exceeding 40 kg, it’s more like premium \u201cmeat\u201d than fish. Pufferfish and sea bream can’t compare. By purchasing whole fish, we can offer you a variety of rare cuts to enjoy without waste.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ise Lobster<\/h2><\/div>

Japanese Spiny Lobster<\/h2><\/div>
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The king of Japan’s finest fishing grounds
\nAvailable from late August to mid-May<\/p>\n<\/div>

The Japanese spiny lobsters caught in Goto are proudly known for their impressive size, with some weighing over 1 kg. This size is 3 to 5 times larger than typical lobsters, making them truly exceptional. The complex and swift currents nurtured by the numerous islands cultivate these exquisite, meaty lobsters. At ray dining, we offer only the finest hand-selected wild-caught specimens.<\/p>\n<\/div><\/div><\/div>

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Red-spotted Grouper<\/h2><\/div>

Red-spotted Grouper<\/h2><\/div>
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Red jewel of the tropics
\nJuly to September<\/p>\n<\/div>

The grouper lives in the special environment of underwater rocky areas and coral reefs. This fish, also called “Akajin M\u012bbai” in tropical waters, has been served at celebratory occasions. Adult fish reach over 10kg with their magnificent presence. The thick flesh, which cannot be experienced with ordinary white fish, contains concentrated overwhelming umami and elegant sweetness.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Beef<\/h2><\/div>

Goto Beef<\/h2><\/div>
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Rare beef not found in markets
\nYear-round<\/p>\n<\/div>

Goto beef is premium Japanese Black cattle raised in the pleasant sea breeze and refreshing climate of Goto. It has a good balance of lean and fat, with beautiful marbling.
\nDue to the limited number of cattle and many direct buyers, it’s never distributed to markets. Through low-temperature roasting and other methods, you can fully savor the meat’s inherent umami.
\n\u3010Note\u3011Due to its rarity, procurement can be difficult. If unavailable, we may serve other premium Nagasaki beef. We appreciate your understanding.<\/p>\n<\/div><\/div><\/div>

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Seasonal ingredients<\/h2><\/div>

Seasonal Ingredients Calendar<\/h1><\/div><\/div><\/div><\/div><\/div><\/div>
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