ray dining
Goto, known as a sacred place in the fishing world, offers an abundance of fresh fish varieties throughout the year, allowing you to enjoy various seasonal seafood in both summer and winter.
Additionally, being an isolated island, it’s characteristic that all agricultural products are “locally produced”.
Especially, the “Goto beef”, raised on mineral-rich pastures, is produced in small quantities and is considered a rare delicacy.
Our fundamental philosophy at ray dining is to deliver these luxurious island ingredients – the light of the region – in the most delicious way while paying respect to the producers.



Dinner – Kaiseki Cuisine –
17:30~ / 19:45~
*Different during off-season
Breakfast
07:30 – 10:00 (Last Order 09:00)
External Visitors
We also welcome visitors who are not staying at the hotel.
We ask that you make a reservation in advance as this is by appointment only.
Please feel free to contact the hotel for inquiries.