Dinner
Seasonal kaiseki featuring the rare fish from the waters around Goto
sujiaara
Autumn Only: September 1, 2026–October 31, 2026
We have prepared a limited-time seasonal kaiseki featuring the rare, premium fish “sujiaara,” which is seldom seen on the market. One of its charms is its beautiful appearance, clad in a vivid red with small blue spots. Its finely textured white flesh combines refined fat with rich umami, and the more you chew, the deeper the flavor unfolds. We will serve sujiaara—whose true value shines when cooked—in a variety of styles, such as sake-steamed and grilled dishes. Please savor this seasonal delicacy nurtured by the waters around Goto, available only at this time of year.
*The menu below is an example. It varies depending on the purchase and season.
Chef Yamamoto’s Carefully Selected
One-Night-Only Premium Dinner
Available: Year-Round
We offer a one-night-only premium dinner featuring seasonal ingredients hand-selected by Chef Yamamoto at the morning market. Each dish is carefully crafted with the chef’s sensibility and skill, showcasing the “seasonal blessings” nurtured by the sea and land of Goto. Please savor the luxury of “that day” to your heart’s content.
*The menu below is an example. It varies depending on availability and season.
*This plan is eligible for the “Kyushu Reconstruction Support Discount: Nagasaki Campaign.” For details, please see here.
Savor the rare Goto beef
Special Selection Plan
Available: Year-Round
Only about 400 Goto cattle are shipped annually, and are rarely seen on the market. The meat quality, which is nurtured by the rich nature and mineral-containing pasture unique to remote islands, is known as the “Maboroshi no Brandgyu (The Illusive Brand Beef)” among those in the know. Please fully enjoy the luxury that can only be tasted because it is so rare with this special plan.
The content is the same as the signature dinner, but we will increase the amount of Goto beef steak, Goto beef sukiyaki, and other Goto beef dishes on the day.
*It was a limited-time offer, but it has become a year-round plan due to its popularity. The menu varies depending on the purchase and season.
Signature Dinner
Available: Year-Round
Nagasaki glass, the inheritance of culture, craftsmanship that shines, and traditional foods nurtured by the island’s climate. This is ray dining’s signature dinner, delivering a variety of luxurious island ingredients—local treasures—in their most delicious form while paying respect to the producers.
*The menu below is an example. It varies depending on availability and season.
*This plan is eligible for the “Kyushu Reconstruction Support Discount: Nagasaki Campaign.” For details, please see here.
