Start your day with an exquisite breakfast after a refreshing wake-up. Goto is known not only for its fish but also for its thriving vegetable and root crop production.
The focus is on small-scale, diverse cultivation methods, allowing you to truly taste the essence of each ingredient.
Our skilled chefs carefully prepare dishes using locally sourced ingredients delivered daily from the island.
Enjoy freshly cooked white rice with miso soup made from local barley miso.
Our “Japanese-style breakfast set” is centered around healthy fish and vegetables.
For guests staying multiple nights, we offer a different menu each day.

Breakfast
07:30 – 10:00 (Last Order 09:00)