Dinner
Chef Yamamoto’s Carefully Selected
One-Night-Only Premium Dinner
Available: Year-Round
We offer a one-night-only premium dinner, featuring seasonal ingredients carefully selected by Chef Yamamoto himself at the morning market on the day. Each dish is carefully prepared with the chef’s sensibility and skill, using the “bounty of the season” nurtured by Goto’s sea and land. Please fully enjoy the luxury of “that day” only.
*The menu below is an example. It varies depending on the purchase and season.
Limited Winter Offer
“Maboroshi no Sakana (The Illusive Fish)” Kue Hot Pot Kaiseki
Limited Winter Offer
December 21, 2025 – March 31, 2026
A winter-only plan to fully enjoy Goto’s winter has arrived. The highlight of this plan is the “Kue Hot Pot” that you can enjoy for dinner. Kue, a high-class fish also known as the “Maboroshi no Sakana (The Illusive Fish)”, is a rare delicacy that is rarely tasted even in Kyushu. The firm flesh is as satisfying as high-quality “meat.” Its flavor, which is said to surpass that of pufferfish and sea bream, is unforgettable once tasted. Please enjoy this luxurious taste, which is only available during this season, along with Kaiseki cuisine.
*The menu below is an example. It varies depending on the purchase and season.
Savor the rare Goto beef
Special Selection Plan
Available: Year-Round
Only about 400 Goto cattle are shipped annually, and are rarely seen on the market. The meat quality, which is nurtured by the rich nature and mineral-containing pasture unique to remote islands, is known as the “Maboroshi no Brandgyu (The Illusive Brand Beef)” among those in the know. Please fully enjoy the luxury that can only be tasted because it is so rare with this special plan.
The content is the same as the signature dinner, but we will increase the amount of Goto beef steak, Goto beef sukiyaki, and other Goto beef dishes on the day.
*It was a limited-time offer, but it has become a year-round plan due to its popularity. The menu varies depending on the purchase and season.
Signature Dinner
Available: Year-Round
Nagasaki glass, cultural heritage, sparkling techniques, and traditional foods nurtured by the island’s climate. This is ray dining’s signature dinner, where we pay respect to the producers and deliver the most delicious local ingredients = regional light.
*The menu below is an example. It varies depending on the purchase and season.
